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Behind closed doors in Los Angeles, Art of Taste unfolds inside the home and gallery of Danny First; artist, collector, and founder of the L.A. Cabin, a residency dedicated to new artistic voices.
Executive Chef
Ambitious young chef with international Michelin-starred experience, having trained and worked in some of the world’s most prestigious kitchens including Amador (3★, Vienna), Gucci Osteria (1★, Beverly Hills), and Fusion 19 (1★, Mallorca).
Expertise: Modernist techniques, precise plating, and thriving in high-pressure fine-dining environments.