An Intimate Dialogue of Art, Food & Design
Hosted by +Beryll × Clemens Wolf

In Vienna, Art of Taste convenes with artist Clemens Wolf for an intimate evening celebrating art, culture, and connection; set within a city synonymous with creative heritage.

A carefully curated group of Thirty-four guests take their place at a single table. A six-course menu created by Luis Berg, Michelin-trained and internationally shaped, moves with the rhythm of the season and the spirit of the space. Each course arrives with a carefully chosen pairing and a question—an invitation to reflect, exchange, and connect.

Come curious. Come present. This is not just a dinner—it is an experience to be lived and shared, long after the last course is served.

Date: Thursday, March 12, 2026
Time: 6:00 PM
Location: Vienna, Austria

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