Chef Luis Dynamite Berg approaches food as a form of art - expressive, intentional, and meant to be experienced. Born in Austria and raised in California, his cooking lives at the intersection of European precision and West Coast creativity.

His work is informed by time spent in some of the world’s most respected Michelin-starred kitchens, including Gucci Osteria in Beverly Hills and Amador in Vienna. These global influences come through in the way flavors are layered, textures are balanced, and plates are composed with confidence and elegance.

Each dish tells a story. For Chef Luis cooking is precise yet expressive, guided by taste, texture, and intuition - inviting guests to slow down, engage their senses, and discover something unexpected with every course.